Globally loved, basil is one of those herbs that breathes life into any dish! Perfect for making Italian, Mediterranean, Thai, Vietnamese or even Indian dishes, basil is an instant taste enhancer. Use it on its own or with other herbs and spices. Its versatility will leave your taste buds satisfied.
Sprinkle whole basil leaves on a pizza; slice basil leaves and add them to your salad or pasta. You can even blend the basil leaves and make a lip-smacking sauce like pesto! Many like to puree basil leaves onto soups or garnish them on toasts and vegetables like tomatoes and avocados. If you’re feeling supremely creative, try adding some dried basil leaves onto a dessert or garnish a dish with some fresh, healthy basil leaves!
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