Dill Seeds have a much more potent flavor, similar to a combination of anise and celery. The flat, yellow flowers umbels of late summer give way to the seeds in fall. Dill seed has a camphorous, slightly bitter flavor and has a delicate flavor.

Its in the treatment of fever and colds, cough, bronchitis, haemorrhoids, infections, spasms, nerve pain, genital ulcers, menstrual cramps, and sleep disorders. Dill seed is sometimes applied to the mouth and throat for pain and swelling (inflammation). In foods, dill is used as a culinary spice.

BENEFITS:

• Dill seeds ensure sound sleep
• Dill seeds strengthen the bones
• They help beat bad breath
• They support healthy bones and are a rich source of vitamin B