Ginger has long been a part of European, Asian, African, Russian, and Middle Eastern cuisine; The root of the rhizome plant Zingiber officinale doesn’t have much flavour, but when sliced, ground, or minced its pungent, strikingly strong, lemony-peppery flavour will be released. Ginger will actually lose a lot of its flavour due to a chemical reaction with sunlight, so it should be stored in an airtight container in a dark place..

Ginger has staring potential for treating a number of ailments including degenerative disorders (arthritis and rheumatism), digestive health (indigestion, constipation and ulcer), cardiovascular disorders (atherosclerosis and hypertension), vomiting, diabetes mellitus, and cancer. It also has anti-inflammatory and anti-oxidative properties for controlling the process of aging. Furthermore, it has antimicrobial potential as well which can help in treating infectious disease

The ginger can be dried and powdered  can be companion to all sorts of dishes. use it in curries, stews, or soups, they will give you this unique musty flavour.

AVAILABLE IN BOTH  WHOLE AND POWDER FORM